I’m a huge fan of Chinese food and when there’s a new Chinese eatery in town, I definitely want to check it out. O’Wok Shop in Camberwell has been on the food scene for 3 months and it’s already pretty busy. It’s located on Burke Road which is the main (busy) road, but there’s plenty of parking around too! The interior is modern and at the front of the shop, you’ve guessed it! There’s someone making dumplings for you in plain sight (love that!). Walking inside you’re welcomed with open arms by the staff and they are very attentive and friendly. There’s quite a bit on the menu so be prepared to spend quite a bit of time going through it.
I am a huge fan of Indian cuisine and there’s a new bad boy that just opened in Toorak that serves modern Indian food. Located where all the restaurants were, it is a very humble venue. We were invited to try the 7 course set menu which costs $75 a head. Now that’s a feast that got me super excited.
Highett isn’t the first place you’d think of Vietnamese food and here sits a hidden gem. Ngon Vietnamese translates to Yum Vietnamese and you’ve gotta be amazing to name your restaurant that. The staff were super friendly and we came in at lunch time which we found out that not a lot of people come in for lunch, but for dinner. So luckily for us we had the whole venue to ourselves *wink wink*.
Saxe has been on my go-to list and when one of the stooges’ birthday came up, I was in charge of scoping out a place we haven’t checked out. Which means, SAXE it is! At Saxe there’s an a la carte or a set menu and of course, we got the set menu since we are oh so indecisive. Now, you can have the 5 course for $105 or 7 courses for $145. The staff recommended that we start off the 5 course and see how we feel since she was very certain that we’ll be full (that’s a big assumption mate!).
Steer Dining Room. Having visited before for my birthday, I definitely wanted to take Mr D for his birthday because he’s a massive steak fan. I made sure to make a reservation in advance because it does get super busy. Walking in, you’re greeted by friendly staff surrounded by a great ambiance. We were seated in the corner and BAM the staff will bring around the steak board where they show you the different types of steaks with various levels of marbling that you can choose for the night.
Innocent Bystander has been on my list for a while and a sunny Sunday meant time for brunch! Getting there was a breeze and there was plenty of parking. It’s a very spacious venue and the staff were oh so friendly and you knew it was going to be a fun and casual affair. Luckily we made a booking because it got oh so busy!
I’ve heard of Dans Le Noir for a while and haven’t had an opportunity to visit yet but when I finally found some fellow friends that wanted to experience it with me, I made a booking and locked it in Eddie. Now if you don’t know anything about Dans Le Noir, it’s basically dining in the dark. You can have three course for $89 or a 5 course for $119 and no, you won’t know what you’ll be getting.
Sea urchin or a.k.a uni is delicacy most known for in Japan. I’ve mostly had it in nigiri or sushi and I jumped at the moment when I found out there was a uni specialty restaurant in town. Located in Glen Waverly off the main road sits a warehouse. You won’t miss it since it has a blown up cartoon sea urchin out front. There won’t be any parking at the venue but there’s ample street parking. Uni Boom Boom has been opened for 5 years selling uni and birds nest direct to the public and they have just opened up their eatery for one year and it provides an opportunity to taste some premium uni.
There’s plenty of Colourful Yunnan chains in Melbourne and we hit up the one in Burwood for a friendly catch up. The service was efficient, the staff were friendly and it does get busy so definitely make a booking so you don’t have to wait. Walking in you can smell the amazing soup bases and it really does get your mouth watering. The concept is pretty easy. Individual hot pot and order whatever the hell you’d like to put in it and of course no need to share either!
With so many places in Melbourne to check out we decided to venture a touch away from the city so explore and we made our way to Edwin Wine Bar and Cellar. Chic interior and cool vibe, Edwin is definitely where it’s at. The night started off with a selection of meats and cheese where each 40g will range from $10-$12 per type and yep, definitely worth it and you can get a huge variety.
Selection of meats and cheeses