Tahina Bar in Northcote has been around for about 3 years now and they’ve opened up another one on Brunswick Street in busy Fitzroy. Tahina serves up Israeli vegetarian street food along with superfood smoothies and wholesome ingredients. From the outside it looks teeny tiny but when you walk out to the back, there’s quite a large courtyard so don’t get fooled like me!
When I had a taste of South American food, I knew that I had to check out the Argentinian restaurant San Telmo. Seeing as we would be having steak, I definitely hit up a steak loving friend and dropped by on a Wednesday night. We made a booking online and depending on what day you go, you may need to put in your credit card details to secure your booking. Oh, it does get busy so do make sure you make a booking. Now, back to the restaurant, located in an alleyway and opposite to a car park (park there for convenience guys!), you won’t miss the restaurant due to its big sign in front.
Pizza, everyone loves a good ol’ wood fired pizza and what’s even better? When you get 2 hours of all you can eat pizza for only $20 pp. Remember that this is only on a Thursday and be sure to make a booking because it does get busy. Oh for those big drinkers, if you pay $35, not only will you get all you can eat pizzas but you can also get all you can drink beer as well (put your eating pants on yo!). Anywho, inside was bustling and full of laughter. The lovely staff showed us to our table outside and it wasn’t too cold since there’s heaters out there.
Jacques Reymond has always been on my to do list but unfortunately, I never had a chance to. So, I decided to check out his gastropub instead, L’Hotel Gitan located in Prahan. I made a reservation on a Saturday night with Mr D and Miss Pear and boy, does this place get busy! There’s heaps of parking in the front so another thing to not worry about. Anywho, walking in we were greeted by friendly staff and was shown to our table.
Chapel Street, known for their restaurants, bars and clubs has a new baby in town, Chinacy. Chinacy, a fusion of Chinese food served with an Australian attitude with a harmonious flow from the food to the service. So I was super stoked when I received an invite to attend the dinner launch.
Patuso has been on my list for a while and when the girlies (and panda) wanted to catch up, of course I suggested Patuso so I could finally check it out. When booking online, they will ask for your credit card so if you cancel within 48 hours, they will charge your credit card. Now, back to the restaurant, it’s located at the end of the alleyway so don’t fret if Google Maps takes you down a dark graffiti-ed alleyway. At the very end sits Patuso with it’s bright yellow sign and when you step inside, it’s loud, it’s homely and it’s just so welcoming.
Aaah the Yarra Valley, who doesn’t love it? Beautiful wines and vineyard, beautiful trees and scenery and most importantly, beautiful food. Immerse Winery is located in Dixons Creek (practically in Yarra Valley) with beautiful surroundings and a beautiful rustic venue to match. With ample parking spots, there’s definitely a spot for everyone.
Catching up with the K sisters meant another feast at a middle eastern restaurant so we always made sure we have our eating pants on. Our next food destination? Rumi, located in East Brunswick. Walking in, you’ll be greeted by friendly staff and an atmosphere that just relaxes you and puts you in the mood for some partying. So of course we sat down, and flicked through the drinkies menu because you can’t have a party without any cocktails, am I right?
Miznon was born in Jerusalem and has opened many branches around the world including Paris, New York and now they’ve opened one up in Melbourne. Serving up Middle Eastern food locating in Hardware Lane, you know this place will be pumping. We got there super early (5:15PM on a Friday to be exact) and there were only a few tables that had customers but that didn’t deter us, we plopped ourselves down by the kitchen bar and the food started to come in.
It’s mumsy and daddy bear’s 30th anniversary so we decided to surprise them by taking the to Iki Jime, an all seafood joint by Shannon Bennett and the Vue group. So in we went and boy oh boy was the service great! The staff greeted us warmly and we got the chef’s table which sits directly to the side of the kitchen which was a touch disappointing since we thought we’ll be at the front. But the little area is secluded and it was like having our own party. So, with this table, we only had the option of the set menu and at the price of $110 per head, it was a pretty good price.