Twenty Pho Seven, a pho place which opens 24/7 (say WHAT??) has landed in the city in Melbourne. Stepping inside you can smell pho broth and you’re greeted by friendly staff. Now, inside you’ll find a great mural in an urban environment. You will definitely feel relaxed here and no one rushes you out.
A date with the girlies meant time to check out a new eatery. Since we were slowly trying to go meat free, I suggested Vegie Hut in Boxhill. This place gets super busy so make sure you make a reservation and parking is quite difficult so perhaps park a bit further away and walk in. Now, back to business, walking inside we were greeted by friendly staff and was shown to our table. Settling in, we started to flick through the menu and decided on what we were getting.
Monkey’s corner has opened a pop up store in conjunction with Koi dessert bar at Hwkr food centre and yes, they are owned by the Poernomo brothers. First up, the pork belly bao. The pork belly was juicy and the bao was quite soft and fluffy. Approved from the triplets.
Pork Belly Bao – $12
If you’re a Masterchef fan then you will definitely know the winner Diana Chan in the Masterchef 2017. She has just opened a pop up restaurant called Chanteen at Hwkr food centre inspired by Malaysia and Singapore. The pop up store will be around for 6 months and the masterchef winner herself cooks the food and will come around to say hey!
Hawker Chan, the world’s cheapest Michelin Starred restaurant has landed in Melbourne and I was hoping that if I wait it out, the lines would eventually disappear. Unfortunately for me, I decided to go on the last day of Lunar New year and yes, there was a line and yes, we waited 40 minutes before we could get a table. When we finally got in, we I did the ordering the baby triplets went to get a table.
After exploring Ikea with Miss Chanel (soon to be Mrs), we stopped by Straits Cafe for her Malaysian fix. Located on Stud Road, there are ample parking and of course, it’s free parking too. We arrived there at on a Wednesday night and it was close to closing but there were still heaps of people around. We quickly ordered and our food came quick smart.
A date with the girlies and we decided to check out Musashi (yes, one of the girls thought we were having protein shakes for dinner) which was opposite to the never ending queue for Hakata Gensuke. There wasn’t a line for Musashi and when we walked in we were greeted loudly by the staff and the decor was fabulous! Made me feel like I was back in Japan. You could even pop your bags in your seat / stool which I thought was quite clever.
Eastland has been opening a lot of eateries and there are just so many choices. Being hungry meant I needed to eat and quickly. We saw Ajisen Ramen and this is a chain that whips up ramen quickly. In we went and got a table quickly.
Mumsy and Daddy Bear wanted to take us out for midnight congee so they took us to their hangout joint Supper Inn. Supper Inn has been around FOREVER and they are known to serve up midnight congee and are open into the wee hours of the morning. When we arrived, the restaurant was 3/4 full and luckily we didn’t need to wait to get a seat. Located in an alley way, it may seem dodgy but it is well known for those who are peckish and do not want maccas or kebabs. We got the menu and of course mumsy and daddy bear got congee.
The congee was well congee. The parents found it to be exactly like how it use to be, average. It was soupy and needed salt and pepper added to it.
Mr D and I haven’t been around in the CBD in a while and we needed to refuel before we hit the town for some drinkies. Walking down Swanston street, we eyed Chop Shop and of course Mr D is all for Korean and this place promised Modern KBBQ. We skipped inside and since it was only 5:30PM on a Saturday night (yep, we eat at elderly people time) there weren’t a lot of customers around.