Godiva, the name that gives chocolate lovers goosebumps, opened up in Emporium and it took a while but I finally went to check it out with Baby A. It’s quite a small and cosy venue but don’t let that fool you. Inside there’s chocolate, chocolate AND more chocolate. Oh, not only that, you can also get ice cream, chocolate drinkies and even waffles!
Midcity Arcade in Bourke Street has plenty of food venues on offer as we were leaving, I smelt something so delish that I had to drop by and get some. What I was able to smell were custard puffs and that’s right, inside these puffs were…you guessed it, CUSTARD! The outside was crispy, the inside was soft and fluffy and the custard, real oozy and delish.
Laurent Bakery are known for their cakes and hot chocolates so when we were at Doncaster Westfield, we just HAD to pop by and get our sweets fix. Located in the shopping centre, there’s seating inside the store and outside and it does get busy! So if you can find a table, definitely do not give it up.
The hot chocolate here is smooth, rich and chocolaty.
Work needed us to go down to sorrento and of course we stopped by Blairgowrie cafe for a pit stop because, well, coffee. There’s plenty of parking around so that’s not a problem and the cafe is a very community orientated eatery (how awesome is that?) and the staff are uber lovely and friendly. There’s plenty of food options and there’s even free wifi (I know this info can be super important to some people) and has an amazeballs library towards the back of the cafe.
The parentals have never been to Mork Chocolate brew house (neither have I) so I suggested we go and check it out. It’s a very small brew house and very limited seatings so unfortunately they don’t do bookings either which is a shame. So first in best dressed boys and girlies.
Zero Gradi, an ice cream parlour that’s well known for their chocolate (or was it nutella?) on tap located right next to 400 Gradi. So of course after having dinner in Brunswick, we marched our way to Zero Gradi for our ice cream hit. Located on Lygon street, there’s plenty of foot traffic and parking is quite hard but you can find some in the back streets for 2 hours. Walking in, there are a few seats but it’s first in first serve and it does get busy. Anywho, towards the end of the store lies all the ice cream and sorbets and my oh my they looked delish!
Having grown up in a Vietnamese family, I am very familiar with the words che, the vietnamese desserts that can be served hot or cold, vibrant and full of flavour. So having heard that Che Desserts have opened up late into the night, I had to drag one of the triplet babies along to check it out. Stepping inside, the decor was bright and vibrant and just makes you smile. On the walls are different parts of Vietnam with people on motorbikes and of course, its quite instagram worthy.
Whilst going shopping at Eastland, we walked through the food court and lo and behold, a new bakery sits tucked away in the corner. I could not resist and stumbled in, finding out it is a Japanese bakery with Cheese tarts as one of their best sellers. Of course Mr D grumbled along but who could say no to baked goodies!
When the triplets take you out for tea, they don’t half arse it all all. They promised me tea with cheese (what the??) and of course they delivered when they took us into Town Tea in Chinatown. With great decor and friendly staff, get ready for some cheesiness in your life.
Right to Left: Matcha cheese tea, Watermelon cheese, Lemon Lime Delight, Orange sunrise
If you have a sweet tooth then you’ll definitely know the name Reynold Poernomo who rose to fame from Masterchef. If you’ve always wanted to visit Koi in Sydney but didn’t want to travel, I’ve got good news for you. Reynold has opened a pop-up store at Hwkr food hall along with Chanteen by Diana Chan. So of course I made it a date to visit the pop up store because well, EVERYONE LOVES DESSERTS!!!