Another day another milk tea place popping up in Melbourne. Milksha, a brand from Taiwan opened its first Australian doors in Melbourne and of course when there’s something new in town, there is always people queuing up to check it out. It’s quite small but don’t let the size of the venue deceive you. Cute murals painted on the inside and an extensive drinks menu by the counter, you’re in for a treat. I got the Japanese Matcha Milk with Red Bean and matcha fans, this is very matcha-y. Mr D got the Valrhona 100% Cocoa Milk with Pudding and holy smokes it was AMAZEBALLS!
Valrhona 100% Cocoa Milk – $7.60 Matcha Milk with Red Bean – $7.60
Milksha knows what they’re doing and they serve pretty good milk tea. I understand all the queuing and I’ll definitely be back.
Glen Waverly is reknown for their food and when a new restaurant pops up, everyone knows about it. K-Town Restaurant and Bar is located in the Montclair Avenue Building. Don’t be fooled though, when you step out of the elevator, it has a very modern decor, pumping music and friendly and attentive staff. We got there smack bang at lunch time and we were the first ones in which meant we got to pick our table. Once seated, we flicked through the menu and started our little feast.
Melbourne has gone hotpot crazy and we have found the hottest of the hotpot! Located in the previous Dracula building stands Panda Hot Pot. You will not miss this venue. Two stories high, a massive dragon facing the entrance with a centre stage, you can expect great things from here. It gets real busy so make sure you make a booking to nab a spot.
On Parkstone Ave sits an aptly named cafe, Parkstone. It does get super busy with locals but despite that, there’s plenty of parking. Once you step inside the bustling cafe, you instantly feel welcomed as if you’re part of their family. Despite how busy it was, the staff are very attentive and will help you through the menu to making sure you’re having a great morning.
Keilor East. Not a suburb that you would think of when you think of great food but let me tell you about Piggy Smalls. Piggy Smalls is a humble venue that only has outdoor seating but don’t let that deter you. Hot dogs, milkshakes, onion rings and fried chicken ribs, definitely for when you’re feeling a little bit naughty.
Aunty Franklee has been around for while and it’s known for its authentic Malaysian dishes. With two stores located in Hawthorn and Melbourne CBD, you know it’s good when they just keep popping up around Melbourne. The Hawthorn venue is located on the busy Burwood road and it is a tad difficult finding parking as they are all time limited. Pushing through the doors into the venue, you’re greeted by friendly staff and the delicious aroma of food cooking!
Amongst the construction in South Yarra lies little bustling cafe called Two Birds One Stone (such a cute name don’t you think?). Many people pop in and out for some coffees and others will wait for a table. We walked in on Sunday morning and boy was it busy. There were people everywhere, staff running around and the sound of coffee being frantically made. We got a table and you know the rules, first we coffee.
I’m a huge fan of Chinese food and when there’s a new Chinese eatery in town, I definitely want to check it out. O’Wok Shop in Camberwell has been on the food scene for 3 months and it’s already pretty busy. It’s located on Burke Road which is the main (busy) road, but there’s plenty of parking around too! The interior is modern and at the front of the shop, you’ve guessed it! There’s someone making dumplings for you in plain sight (love that!). Walking inside you’re welcomed with open arms by the staff and they are very attentive and friendly. There’s quite a bit on the menu so be prepared to spend quite a bit of time going through it.
I am a huge fan of Indian cuisine and there’s a new bad boy that just opened in Toorak that serves modern Indian food. Located where all the restaurants were, it is a very humble venue. We were invited to try the 7 course set menu which costs $75 a head. Now that’s a feast that got me super excited.
Highett isn’t the first place you’d think of Vietnamese food and here sits a hidden gem. Ngon Vietnamese translates to Yum Vietnamese and you’ve gotta be amazing to name your restaurant that. The staff were super friendly and we came in at lunch time which we found out that not a lot of people come in for lunch, but for dinner. So luckily for us we had the whole venue to ourselves *wink wink*.