Since baby A was back in town for the holidays, we had a fam bam yum cha lunch at Gold Leaf but do make sure to book since it gets super duper busy as a bee!

So, what do we usually get? DIM SUM FOR LIFE YO! There are carts which come around the table and you just basically point and get which one you want. They’ll place it on your table, circle what they gave you and you pay at the end of the meal. There were SO MANY things to choose from but be warned, it’s best to come in three!

I LOVE LOVE LOVE this one!!

More Prawns

Siu Mai (Pork)

Hargow (Prawn)

Not a fan of this one…

You can also get CHICKEN FEET and all you gotta do is suck the skin off and boy it was delicious! Don’t worry, I only started eating them after I came back from Hong Kong.

Chicken Feet

This was always our favourite, rice noodles (I think that’s what they’re called) with prawns and they were YUMMILICIOUS!!!

Finally, dessert time and baby A wanted to get his silken tofu with ginger syrup. If you’re a fan of tofu, this is a must have dish. Baby A LOVED it! The tofu was silky and the syrup wasn’t too sweet either.

Silken Tofu with Ginger Syrup

My favourite dish was up, EGG TART!!! These were quite YUMMILICIOUS and you can’t go wrong having them! God, I want them right now *drools*

Egg Tart

The service is pretty good and staff are very polite. The food is yummy and if you’re in the area and in need for some yumcha, drop by gold leaf.

491 Ballarat Road, Sunshine, VIC 3020
Tel: (03) 9311 1863
Website: www.sunshine.goldleafrestaurant.com