Another Friday means another eatery at Glen Waverly and this time it was The Grand Tofu. Now if you’ve ever walked past here, it gets super duper busy so we decided to get there just before lunch time. We were able to get a table for 6 quick smart and we already knew what we were ordering.
I’ve heard of Dans Le Noir for a while and haven’t had an opportunity to visit yet but when I finally found some fellow friends that wanted to experience it with me, I made a booking and locked it in Eddie. Now if you don’t know anything about Dans Le Noir, it’s basically dining in the dark. You can have three course for $89 or a 5 course for $119 and no, you won’t know what you’ll be getting.
Dragon Hot Pot has made a name for themselves, opening more and more shops around Melbourne so it’s no surprise when they decide to embrace veganism and release a vegan Ma La Tang soup base! So if you’ve never been here before, just walk in, get a table and then pick up a pot and put whatever the hell you want in the pot. From meat to seafood to fishcake and heaps of veggies, there’s something for everyone. Once you’ve got all your ingredients, shuffle over to the counter so they can weigh your pot and it’s $3.38 per 100g and the minimum weight you need is 400g. So you’ve guessed it, the more you put in your pot, the more you gotta pay.
Sea urchin or a.k.a uni is delicacy most known for in Japan. I’ve mostly had it in nigiri or sushi and I jumped at the moment when I found out there was a uni specialty restaurant in town. Located in Glen Waverly off the main road sits a warehouse. You won’t miss it since it has a blown up cartoon sea urchin out front. There won’t be any parking at the venue but there’s ample street parking. Uni Boom Boom has been opened for 5 years selling uni and birds nest direct to the public and they have just opened up their eatery for one year and it provides an opportunity to taste some premium uni.
There’s plenty of Colourful Yunnan chains in Melbourne and we hit up the one in Burwood for a friendly catch up. The service was efficient, the staff were friendly and it does get busy so definitely make a booking so you don’t have to wait. Walking in you can smell the amazing soup bases and it really does get your mouth watering. The concept is pretty easy. Individual hot pot and order whatever the hell you’d like to put in it and of course no need to share either!
With so many places in Melbourne to check out we decided to venture a touch away from the city so explore and we made our way to Edwin Wine Bar and Cellar. Chic interior and cool vibe, Edwin is definitely where it’s at. The night started off with a selection of meats and cheese where each 40g will range from $10-$12 per type and yep, definitely worth it and you can get a huge variety.
Selection of meats and cheeses
Whilst wandering around in the city we were getting a bit peckish and sifted through our Entertainment book to see what deals we had and BAM we landed at Ramen Bankara. Since anytime is ramen time, Mr D did not hesitate. We were greeted by the staff and was shown to our table (luckily we like to eat early and there were plenty of tables free). We couldn’t NOT get kaarage (fried chicken) and was super excited when it came out. Unfortunately, it was quite dry on the inside.
Tori Kaarage – $7.80
My old work colleague has been raving on about this Japanese joint that he absolutely adores and I figured why not hit it up on our next catchup. Gaijin is located on Commercial Road in South Yarra, just a bit further out than the other restaurants which means plenty of parking around. A reservation was recommended according to the website and so I followed the instructions, texted them and did not get a response. So my friend made the booking and BAM she got a reservation. Not a great start for me. Now, back to the night, the staff were super friendly and we were excited! One of the specials that night was the cheesy gyozas. I adore gyozas and I adore cheese and together, they were MAGICAL!
Cheesy Gyozas – $15
Moving along all the restaurants on Kingsway in Glen Waverly, we were up to The Dumpling Empire. As you would be aware, The Glen and the surrounding restaurants are always packed so we always park in the multicomplex carpark around the corner (it’s also FREE!). We got in just before lunch time and it was quite empty but 10 minutes later, it was packed! We flicked through the menu and started our dumpling feast. The food came out quick smart.
The Glen has opened up a new dining section and my gosh it’s getting filled up by many awesomeness eateries. One of these eateries is Masizzim which serves up dun dun dun…Korean food! I almost missed this place, it’s located upstairs so look up guys. It’s a spacious beautiful venue and when you step in, you’re welcomed like you’re part of the fam. Our waitress Brenda showed us to our table and she was oh so friendly and lovely that you couldn’t help but smile. We ordered a few things (by few we mean a touch too much) and got our bellies ready for ALL ‘EM FOOD!