Milk tea. The increasingly popular drink that everyone is very familiar with. I’m quite familiar with Cha Cha in Springvale as they catered for a friend’s wedding (yes! You can defs get milk tea at your wedding you milk tea lovers!). So when the cravings hit, Ms Chanel suggested Cha Cha and we couldn’t resist. I got the messy black sugar pearl and it definitely hit the spot. Not overly sweet with the right amount of sugar with those soft chewy pearls. Loving the service, loving the drink and basically loving everything.
We’ve walked past Pepper Lunch multiple times while venturing in the city and figured “why not?” and finally checked it out. First thing we noticed, it was self service. The downside, there wasn’t any menus available and the only ones were on the screen which a lot of people took up time just searching through what they wanted before they were set on what to order. Place your order, scan your table number and pay at the self service via card. You can order at the counter if you’re paying by cash or have a voucher and that’s another option.
Glen Waverly is reknown for their food and when a new restaurant pops up, everyone knows about it. K-Town Restaurant and Bar is located in the Montclair Avenue Building. Don’t be fooled though, when you step out of the elevator, it has a very modern decor, pumping music and friendly and attentive staff. We got there smack bang at lunch time and we were the first ones in which meant we got to pick our table. Once seated, we flicked through the menu and started our little feast.
Melbourne has gone hotpot crazy and we have found the hottest of the hotpot! Located in the previous Dracula building stands Panda Hot Pot. You will not miss this venue. Two stories high, a massive dragon facing the entrance with a centre stage, you can expect great things from here. It gets real busy so make sure you make a booking to nab a spot.
Keilor East. Not a suburb that you would think of when you think of great food but let me tell you about Piggy Smalls. Piggy Smalls is a humble venue that only has outdoor seating but don’t let that deter you. Hot dogs, milkshakes, onion rings and fried chicken ribs, definitely for when you’re feeling a little bit naughty.
Aunty Franklee has been around for while and it’s known for its authentic Malaysian dishes. With two stores located in Hawthorn and Melbourne CBD, you know it’s good when they just keep popping up around Melbourne. The Hawthorn venue is located on the busy Burwood road and it is a tad difficult finding parking as they are all time limited. Pushing through the doors into the venue, you’re greeted by friendly staff and the delicious aroma of food cooking!
I’m a huge fan of Chinese food and when there’s a new Chinese eatery in town, I definitely want to check it out. O’Wok Shop in Camberwell has been on the food scene for 3 months and it’s already pretty busy. It’s located on Burke Road which is the main (busy) road, but there’s plenty of parking around too! The interior is modern and at the front of the shop, you’ve guessed it! There’s someone making dumplings for you in plain sight (love that!). Walking inside you’re welcomed with open arms by the staff and they are very attentive and friendly. There’s quite a bit on the menu so be prepared to spend quite a bit of time going through it.
I am a huge fan of Indian cuisine and there’s a new bad boy that just opened in Toorak that serves modern Indian food. Located where all the restaurants were, it is a very humble venue. We were invited to try the 7 course set menu which costs $75 a head. Now that’s a feast that got me super excited.
Highett isn’t the first place you’d think of Vietnamese food and here sits a hidden gem. Ngon Vietnamese translates to Yum Vietnamese and you’ve gotta be amazing to name your restaurant that. The staff were super friendly and we came in at lunch time which we found out that not a lot of people come in for lunch, but for dinner. So luckily for us we had the whole venue to ourselves *wink wink*.
If you’ve been in Melbourne for a while you will know that plenty of venues have been popping up that serves hotpot. For those who don’t know what hotpot is, let me give you a brief overview. Basically you get a pot of broth in the middle and once it boils, you chuck in whatever you’d want to eat which could be various meats, fish balls, veggies and noodles. You cook them in your pot, cook it, dip it in whichever sauce you’d like and BAM Bob’s your uncle. Mr D was in charge of picking a hotpot place and we ended up at Da Long Yi Hotpot. Da Long Yi Hotpot is a huge venue, double story and located conveniently on Elizabeth Street.