Since it was our last day in Tassie, we decided that we gotta have a scallop pie and saw that there was a bakery in Richmond so of course we made a bee line towards there. It was pumping with people and there were heaps of seating indoors and outdoors. So you basically go up to the counter to order your food and bring it back to your seat. Doesn’t seem so hard does it? So that was what we did.
I got the curry scallop pie (am so addicted since Salmanca market) and it was hot out of the oven. Unfortunately, I found it too liquid-y and way too intense in curry flavour. There was a generous amount of scallops but they didn’t seem to be plump and juicy. We were so disappointed in this pie. Oh Mr D even got some on his pants because it was wayyyy too runny!
Curry Scallop Pie – $8
I wouldn’t come here for a scallop pie, it’s quite overrated here so maybe checkout their other pastries instead.