Food adventures in Melbourne and wherever the tummy goes
Steer Dining Room. Having visited before for my birthday, I definitely wanted to take Mr D for his birthday because he’s a massive steak fan. I made sure to make a reservation in advance because it does get super busy. Walking in, you’re greeted by friendly staff surrounded by a great ambiance. We were seated in the corner and BAM the staff will bring around the steak board where they show you the different types of steaks with various levels of marbling that you can choose for the night.
Chapel Street, known for their restaurants, bars and clubs has a new baby in town, Chinacy. Chinacy, a fusion of Chinese food served with an Australian attitude with a harmonious flow from the food to the service. So I was super stoked when I received an invite to attend the dinner launch.
Heston Blumenthal, the name which every food lover recognises and everyone dashed madly around putting their names down in a ballot in order to snag a seat in Fat Duck when they were in Melbourne for 6 months. After that frenzy, Heston opened his first international restaurant – Dinner by Heston at the exact spot which Fat Duck had sat. After harassing Mr D, he finally booked it for our anniversary and I was super duper excited when Saturday rolled around.
I received a voucher from Zomato to use at Railway Hotel in South Melbourne and I was excited to go since pubs always have great vibes and I decided to take along the babies. We walked through the front door and found a bar and couldn’t see the dining area at all, so we walked outside to see if there were any other doors. Luckily, one of the staff ran out and called us back in and told us the dining area was around the back (how did he even know?? must be PSYCHIC!). It was quite roomy and had a relaxed feel to it. They even had a fireplace and an awesome outdoors area which was currently being reserved for a wedding dinner.