Izakaya Kuuraku, Melbourne

Mr D and I absolutely adore Japanese cuisine, we can’t get enough of it. We’ve been eyeing Izakaya Kuuraku but never had the chance to try it, until now…BOOM! Walking in, it felt more like a bar with seats – music pumping and heaps of people having after work drinkies. We were lucky enough to check out the omakase menu which means you leave it up to the chef to decide what you’re going to get. We tucked in and let our tummies enjoy the food.

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Benny Burger, Melbourne

When I heard that Shannon Bennett opened up an ethical burger place, Benny Burger, I made sure I had to stop by for a visit. We dropped by the Collins Street eatery and it was small but the staff were super duper friendly. They took time in explaining the menu, what we would like and where everything came from. First impressions – loving it! We went to order at the counter and waited for our number to be called.

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Nong Tang Noodle House, Melbourne

Nong Tang Noodle House had their First Birthday and boy oh boy did they do an amazing launch. We were in for a feast, a 10 course feast that is. Located in the mid-city arcade, it’s a very cosy eatery so if you do come here, make sure you make a reservation. Back to the food, first up, the west-lake veggie soup. This soup was quite thick and a touch on the bland side.

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Hakata Gensuke, Westfield Doncaster, Doncaster

Hakata Gensuke is a well established and known throughout Melbourne as one of the yummiest ramen and it’s so popular that there are many chains opened around Melbourne. We visited the one in Doncaster’s food court and there wasn’t a huge line so we went up and ordered our ramens. On the side of the counter, there was a sign and it was a special deal where you get a meal for two for $33! So we went ahead and got that!

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Gukbab, Melbourne

Korean food is always our comfort food and so when the girlies wanted to check out Gukbab. Located on Little Lonsdale St, there are heaps of Korean restaurants around. Walking in, the staff were super friendly and showed us to our table and we started our Korean feast. Also, make sure you make a booking because it gets super busy.

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Teaser Feng Cha, Melbourne

Milk teas, who doesn’t love them? So off we went to check out Teaser Feng Cha on Russell Street in the city and holy moly it was super duper busy! They have the menu at behind the counter or on the counter near the register so take a looksie, pick your teas and quench your thirst.

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Paik’s BBQ, Melbourne

Located on Little Lonsdale Street sits a Korean BBQ in a stand-alone brick building, Paik’s BBQ. It’s much bigger than it looks and it gets super busy, so make sure you have a reservation before you turn up. Oh, I wouldn’t wear my best clothes either because all the smokiness will get into your clothes. As we stepped in the staff greeted up with all smiles and enthusiasm and was shown to our table. Looking over the menu, we started our meaty night! 

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Drumplings, Melbourne

I have heard so many good things about this cheeseburger dumplings at drumplings so of course I had to go and try it. We visited on a Tuesday at 5pm (yep, we’re like old grannies that loves to eat early) and there’s already quite a few tables that were reserved. Luckily for us, we were there early so we snagged a table. The staff were friendly and welcoming once walking in and boy was it hot in there. It reminded us of being on a tropical island and the interior just makes me feel oh so happy. 

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Tipico, Windsor

There’s a new Italian joint in Windsor that’s just opened up and inside it’s so chic with very friendly staff. There’s plenty of parking around and if there’s one door but everyone seems to walk past and miss it. Anywho, back to Tipico, we were seated and then our little eyes scanned the menu began our comfort eating. 

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Royal Custard Puff, Melbourne

Midcity Arcade in Bourke Street has plenty of food venues on offer as we were leaving, I smelt something so delish that I had to drop by and get some. What I was able to smell were custard puffs and that’s right, inside these puffs were…you guessed it, CUSTARD! The outside was crispy, the inside was soft and fluffy and the custard, real oozy and delish. 

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