Food adventures in Melbourne and wherever the tummy goes
One of the main thing that we really wanted to do before we leave Malaysia was to watch Finding Dory and the only time we were free to do this was on our last day in Malaysia. We needed to refuel and found the noodle station right next to the cinema.
It was our last day in Kuala Lumpur (sad face) and Miss Traveler’s uncle decided to take us for some roti which he deemed was the best around. So he picked us up from the hotel and drove all the way to Lotus.
We landed at Penang and checked into our hotel and asked the staff where we should have lunch. She suggested that we go to Jalan Penang and check out Joo Hooi Cafe because that’s where the well known cendul was. So off we went to have some legendary cendul and of course lunch.
The girlie’s friend suggested another ice cream place where they’re known for their coconut ice cream. I mean, sure I was full from dinner and dessert but who could say no to a second dessert? My dessert stomach was in full swing and we waddled to Sangkaya.
I told the girlie’s friend that I adore durian so he took us to the ultimate ice cream parlour where durian is one of their signature dessert, Inside scoop. What a cutie patootie name this artisan ice cream parlour had, inside scoop, get it?? Way too cute!
Every single time Miss Traveler visits Malaysia, she is guaranteed to stop by Homi Chicken Curry Puff to have well, a curry puff. We followed the Traveling couple until we found Homi and you can smell the pastry goodness a mile away.
The girlies and I have landed in Malaysia, Kuala Lumpur, and we were super duper hungry and it was really early. Miss Traveler and her fam bam took us to Toast Box inside of Mid Valley City Mall.