On the busy street of Union Road in Ascot Vale sits a humble cafe with a relaxed atmosphere and interior design. Little Byrd doesn’t have a massive sign out front but you know which one it is with locals sitting outside and inside laughing with their cup of coffe/tea/juice/chocolate. I thought it’ll be a great daddy daughter day and showed daddy bear the ropes of a Melbourne brunch.
Daddy bear got the long macchiato and holy smokes it was good. It was strong, it was full bodied AND it definitely had a huge punch to it and I can guarantee you that it’ll knock you straight into next week.
Long Macchiato – $4
My friends decided they wanted to head to Hammer & Tong for lunch and of course they only do bookings for dinner (head online) and walk-in for lunches. So I got there early with Mr D and they wouldn’t seat or consider us until everyone in our party was there (booo they were only 5 minutes away) so we sat by the coffee bar and waited patiently (without any choice….sigh). Finally, they arrived and we got a table within 5 mins (WOOOOHOOOO). Took our jackets off (so hot) and got seated. I ordered a Chai Latte (my adult coffee substitute that won’t make me hyperactive) and when it came out it was the most exciting thing I saw. The honey on the side was in a little beaker (SCIENCE WOOOOOO). Mixing in the honey into the latte, it was pretty damn good!