Midcity Arcade in Bourke Street has plenty of food venues on offer as we were leaving, I smelt something so delish that I had to drop by and get some. What I was able to smell were custard puffs and that’s right, inside these puffs were…you guessed it, CUSTARD! The outside was crispy, the inside was soft and fluffy and the custard, real oozy and delish.
Laurent Bakery are known for their cakes and hot chocolates so when we were at Doncaster Westfield, we just HAD to pop by and get our sweets fix. Located in the shopping centre, there’s seating inside the store and outside and it does get busy! So if you can find a table, definitely do not give it up.
The hot chocolate here is smooth, rich and chocolaty.
Work needed us to go down to sorrento and of course we stopped by Blairgowrie cafe for a pit stop because, well, coffee. There’s plenty of parking around so that’s not a problem and the cafe is a very community orientated eatery (how awesome is that?) and the staff are uber lovely and friendly. There’s plenty of food options and there’s even free wifi (I know this info can be super important to some people) and has an amazeballs library towards the back of the cafe.
The Glen, renown for difficult parking and heaps of restaurants that’s pumping with customers on every night regardless if it’s a weekday or weekend. Work organised a dinner and Indian cuisine was on the agenda, a booking at Elephant Corridor was made on a Tuesday night. If you are driving, you might get lucky and be able to snag a spot in front of the restaurant but if not, I’d suggest you make your way to the car park complex because you’ll be guaranteed a spot AND it’s free! The restaurant itself was quite darkly lit (guess it’s more date-y??) but the staff were super duper friendly and welcoming.
Having grown up in a Vietnamese family, I am very familiar with the words che, the vietnamese desserts that can be served hot or cold, vibrant and full of flavour. So having heard that Che Desserts have opened up late into the night, I had to drag one of the triplet babies along to check it out. Stepping inside, the decor was bright and vibrant and just makes you smile. On the walls are different parts of Vietnam with people on motorbikes and of course, its quite instagram worthy.
Located at the end of the business end of Fitzroy sits a quiet eatery with a fantastical name – Curry Smuggler. Walking in, you can smell the indian spices and you’re greeted so warmly by the staff. The decor was nothing flash and what you’d find typically in most eateries. But we weren’t here for the decor were we? We were here for all those delish dishes containing all those yummy spices!
Charisma Workshop has opened up near A’beckett street in the CBD, past construction work and tucked away in an alleyway. There’s a few tables inside the cafe but if you do come in a huge group (perhaps >4), it will be a touch difficult to find a spot. Anywho, Charisma Workshop is run by the Ko family where Jonathon Ko combines his passion and expertise in patisseries and coffees and shares it with the world. Walking in, you’ll be greeted very warmly by the staff and you will definitely be hit in the face with the smell of coffee!
If you have a sweet tooth then you’ll definitely know the name Reynold Poernomo who rose to fame from Masterchef. If you’ve always wanted to visit Koi in Sydney but didn’t want to travel, I’ve got good news for you. Reynold has opened a pop-up store at Hwkr food hall along with Chanteen by Diana Chan. So of course I made it a date to visit the pop up store because well, EVERYONE LOVES DESSERTS!!!
Uncle Tetsu is a name you’ll hear when you go to Sydney, “Get Uncle Tetsu’s cheesecakes!”, “Have you been to Uncle Tetsu’s?”, “How good are the cheesecake from Uncle Tetsu’s?”. Well fellas, Uncle Tetsu has finally opened up a store in Melbourne with another one pending (two stores?? WOOHOO!) so Melburnians, you no longer have to fly up to Sydney for these jiggly cheesecakes. There’s generally a line outside but it takes no longer than 10 minutes since everyone knows what they’re getting anyway.
Mr & Mrs Anderson a new cafe which opened in December 2016 which makes it quite fresh on the blockin Hawthorn East. With a focus on sustainability and the majority of produce that is used are from their farm in Moe and straight onto the plate in the cafe. What’s even more impressive? The chef comes from Michelin starred restaurants and have worked in amazing Australian eateries including Attica, 3 bags full and circa just to name a few. The chef is bringing fine dining to cafes and it definitely shows in Mr & Mrs Anderson.