Food adventures in Melbourne and wherever the tummy goes
We finally arrived in Venice and it was super late (not really super, maybe just 6PM..but I eat at grandma time!) so we asked the concierge at our hotel to recommend a place and they suggested Al Giardinetto da Severino which was literally down the road.
Mr D’s cousin took us out to a Portuguese restaurant for our last night in Paris. It was quite busy but luckily we managed to get a table.
Menu – how adorable!
Miss Tour Guide and her hubby decided to take us out for some FRENCH food because you guessed it, we were in FRANCE! They took us to la tete a toto and the setting is a classroom in a school where the tables and chairs they used were what was used in a school (nerd alert!). It was super adorable as!!
Mr D’s cousin (yes, another fam bam outing) took us out for dinner and you guessed it, FRENCH CUISINE! Through the hustle and bustle of Place De Clichy was a cute restaurant with neon lights called Le Bistro Melrose.
While wondering around with Miss Tour Guide, I started to get hungry which meant I needed to be fed and quick! Miss Tour Guide took us to her fav Japanese joint, Atsu Atsu and we got a table immediately.
We met up with Mr D’s friend, Miss Tour Guide and she took us to Galeries Lafayette and showed us her fav macrons in town – Pierre Herme.
Mr D’s fam bam decided to drop by and have lunch with us after we shopped and they decided on Ristorante Del Arte to prepare us for Italy.
Mr D made me walk a gazillion miles to get to Shake Shack since he wasn’t into food, it was very rare for him to want to go somewhere so I sucked it up and trudged behind him. Shake Shack is an American Burger joint and has opened their wings internationally and is located in The Piazza at Covent Garden.
Mr D and I stopped by Harrods to check it out and stumbled across Laduree on the ground floor. Being the sweet tooth that I am, I was in heaven and everything looked magical.
The Post Hotel in St Kilda has been around for a while (140 years to be exact) and with the new owners on board, it has been revamped. Old looking pub on the outside, modern and stylish on the inside. The chef is from a hatted restaurant (Longrain) and most of the dishes had an asian influence to it.