I finally got to come here for lunch and of course was expecting a huge queue (as you do in Melbourne these days…sigh) and of course there was.  We put our name down and 20 minutes later we got a table (had to share the huge table but who cares, we’re in!).

I got the baked eggs Duex which comes with chorizo, potato, piquillo peppers, queso mahon, toasted almonds, creamy aioli and EGGS!!! This was amazing! Such a winter warmer and careful, because the pot is HOT(don’t burn yourself like I did). Must get dish! Sure it’s filling but isn’t that why you came here? To get full!!