Seoulja Boy, Melbourne

There’s a new eatery in town and it’s not for the fainted heart. If you love Korean food, hip hop and a place where you can just chill then you should definitely hit up the new and happening Seoulja Boy. They have just had their launch which had a live DJ, food and drinks pouring from the tap.

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Club Italia, Sunshine

We had a workies lunch date to celebrate the final days of working in the lead up to Christmas. We decided that local was the way to go and everyone can leave whenever they wished. We all voted and ended up going to Club Italia. Club Italia is located right next to Sunshine Hospital and there’s a dining area right next to the pokies. It has a real pub feeling to it so don’t come down dressed in your finest garments. We put our orders through at work and when we got there, we were seated promptly and the food came out 10-15mins later (not shabby at all). I got chicken and pumpkin risotto and this was very thick. It did look quite appetising at first but once I shoveled it (Yes, I was super hungry) into my mouth, there wasn’t a lot of flavour. Not something I would come back for.

Risotto Chicken, Pumpkin and Feta – $19.90
Arborio rice cooked with pumpkin, fetta, chicken and rocket in a vegetable stock

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Dessert Story, St Albans

Dessert Story, the Taiwanese and Hong Kong Sweet franchise that opens late into the night serving teas, desserts and coffees. Dessert Story has opened up in St Albans for quite some time now and the girlies plus Mr Burberry dropped by for some drinkies.

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Thuan Phat, St Albans

St Albans, my local eats and the go-to place when I’m craving for something mum can’t make and my wallet is crying and waiting for payday. My usual eatery was Quang Vinh but that’s gone downhill so Miss Pandan suggested Thuan Phat and it’s always chock-a-block with locals which is always a good sign. Luckily for us, we got there at 6PM on a weeknight and there were plenty of tables to spare.

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Breizoz French Creperie, Fitzroy

After a night of fried chicken, we explored Fitzroy for some desserts. Walking down Brunswick Street we walked by a french creperie called Breizoz. With such a good find, we had to run inside and satisfy our sweet tooth. Luckily for us, a party of 9, we were able to get a table since it was later in the night. The staff were absolutely lovely and best of all, they speak french too! We sat down and start to order to our hearts delight.

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COLLABORATION: Grampians Olive Co

Howdy Foodlings!

Christmas is now over but the Aussie holidays are still hot and sweaty as ever. As expected, BBQs are starting and friends are coming over to celebrate not having to work. So, how can you impress your mates when having a Barbie? Why not check out Grampians Olive Co where they have an array of products that you can choose from and they’re made locally in Australia. They are a certified organic olive grove located in the Grampians in Victoria and they emphasis on quality over quantity. Their 2016 Toscana Signature organic extra-virgin olive oil has won ANOTHER Gold Medal in 2016 Australian National EVOO competition.

I received 3 complimentary samples of various products by Grampians Olive Co to have a looksie.

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Belle’s Hot Chicken, Fitzroy

It was time to catch up with the baby cousins and we were wondering the streets looking for a great feed. We chanced upon Belle’s Hot Chicken and since the group comprised mostly of teenage boys, we were sure that this will satisfy them. We walked in at 8PM with a group of 9 and they didn’t have space, asking us to come back in 15mins so they can set up. Again we wondered the streets and 15minutes later, we high tailed it back and sat our tooshies down.

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Spiral Beans, Preston

Healthy eating has been creeping up slowly and slowly on my preference when looking for food. Spiral Beans in Preston has ticked that box and has been opened since November 2016 (only a month or so) and is the new and improved version of Disco Beans. Spiral Beans offers whole food in their most natural state limiting the processed and refined elements. Spiral Beans offers contemporary cooking methods with traditional Japanese flavours.

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