Went here on the whim for dinner on a work trip and my gosh it was so good. The decor is the 1920s and feels very exclusive when you enter the restaurant. It overlooks the stoney bridge in eagle pier.

For entrée we got the silk purse from sow’s ears with glasshouse mountain snails and green goddess dressing and it was a touch dry. We also got the warm citrus cured NZ king salmon with baby squid, garlic, Saffron and ink linguini. The whole dish was amazing with really fresh flavours.  Clearly it was so good I just wolfed it down without taking any photos…