It was Mr Burberry and Miss Teeth’s birthday bash and they chose to head on down to Sezar for some Armenian food. I decided to let Mr D take the lead and try to find the place and he spotted the bike which eventually led him to the restaurant.
The Post Hotel in St Kilda has been around for a while (140 years to be exact) and with the new owners on board, it has been revamped. Old looking pub on the outside, modern and stylish on the inside. The chef is from a hatted restaurant (Longrain) and most of the dishes had an asian influence to it.
I agreed with a friend to come here at 9:30am (that would be my breakfast…) and when I got there, it was fully packed. Luckily my friend got there super early and got a table for us (YAY). I ordered the breakfast board of grilled chorizo, ocean trout croquette, feta, avocado puree, a soft-boiled egg with rye soldiers and a white iced coffee. THIS WAS AMAZEBALL! The soft-boiled egg was perfectly cooked and the yolk was so runny and the ocean trout croquette, YUMMO!!!