There’s a new Japanese eatery in town right in the middle of the CBD and looks over Bourke Street called Yokocho which wants to take diners away from the hustle and bustle of the city and into the “alleyways” which Japanese hard-working citizens seek refuge in a quiet eatery. Yokocho is a little bit hidden away where you need to go up the escalators in the Mid City Arcade. Yokocho isn’t quiet at all and buzzing with noise so you’ll definitely hear it whilst going up the escalators. Going through the doors, you can walk straight through to the rooftop and boy, was it perfect weather for some cocktails.
48h Pizza & Gnocchi Bar, Elsternwick
When I hear Italian food I immediately think of pizzas, pastas, comfort food and basically awesome sauce food. So when I heard about 48h Pizza and Gnocchi Bar has opened in Elsternwick, I was oh so pumped to check them out. Located right next to the train station, it was easy to get to with loads of parking along the side streets. Walking into the eatery, you get a sensory overload and there is so many things going on whilst the lovely staff greets you, you just stumble along to your table.
Shop 225 Pizzeria, Pascoe Vale South
Pizzas, who doesn’t love them? Now, what about wood-fired pizza? Yep, I’m salivating too! Well you lucky north-siders, there’s a pizzeria called Shop 225 which is located on the main street of Melville Road (park on the side peeps!) which not only serves up wood-fired pizza but they’re also VEGAN and VEGETARIAN friendly!! It’s a cosy little joint so first in first served bros.
Souk, Melbourne
Having missed out on the Souk Spring Menu Launch, I was ecstatic to be asked to try out the menu when I was available (YAYERS!). Anywho, we searched for Souk and it was hidden away but you can definitely spot it’s neon sign a mile away. We walked in and BAM, we were hit with a beautiful decor, a bar in the front and a dining area upstairs. We were greeted by the friendly staff and got to our seats ready for food galore!
Limor’s, Caulfield North
Limor’s is a name for those who live around the Caulfield North area will know well. Having been around for over 20 years and serving up huge portions of Middle Eastern food, they certainly have made a name for themselves. Now, fast forward to now, Limor’s has exchanged hands and management and is now run by Yoram who wants to make Limor’s even more spectacular than before.
Chiquito & Co, Fitzroy
Burgers, frozen custards and chicken are the specialties at the newly opened eatery Chiquito & Co located in Fitzroy. Were they busy? Yes. Were they welcoming? Definitely yes. Did the place smell amazing? Yes, Yes, YES!
Misty’s Diner, Prahan
American food has been getting more and more popular in Australia but there is an eatery that has been around for quite some time, Misty’s Diner. This is an American diner where the drinkies are American, the food is what you would find in a diner and the atmosphere, boy the atmosphere is uplifting, fun and buzzing.
House of Hoi An, Windsor
Ms Trinh Diem Vy, a renown Vietnamese chef and restaurateur, known for her Hoi An restaurants including Mermaid, Morning Glory, Cargo Club and Vy’s Market Restaurant & Cooking School has stepped into Melbourne with a new restaurant located just off the busy streets of Chapel Street, House of Hoi An.
Mr & Mrs Anderson, Hawthorn East
Mr & Mrs Anderson a new cafe which opened in December 2016 which makes it quite fresh on the blockin Hawthorn East. With a focus on sustainability and the majority of produce that is used are from their farm in Moe and straight onto the plate in the cafe. What’s even more impressive? The chef comes from Michelin starred restaurants and have worked in amazing Australian eateries including Attica, 3 bags full and circa just to name a few. The chef is bringing fine dining to cafes and it definitely shows in Mr & Mrs Anderson.
Au79 Media Launch – Abbotsford
Melbourne, home to the never ending cafe openings where good food is always promised. Au79 in Abbotsfords is a spacious venue which seats 200 diners with a very greenery atmosphere. There was definitely a buzz in the air and I could feel it in my bones. There were a few bite sized dishes that came around to sample.