It was our last day in Kuala Lumpur (sad face) and Miss Traveler’s uncle decided to take us for some roti which he deemed was the best around. So he picked us up from the hotel and drove all the way to Lotus.
We were heading to Penang (land of awesome street food) and we walked around Mid Valley Megamall and remembered that there was a Tim Ho Wan. Miss Traveler and I have always wanted to just go and order BBQ Pork Buns and so we dragged Miss mumma in as well.
The girlie’s friend suggested another ice cream place where they’re known for their coconut ice cream. I mean, sure I was full from dinner and dessert but who could say no to a second dessert? My dessert stomach was in full swing and we waddled to Sangkaya.
Every single time Miss Traveler visits Malaysia, she is guaranteed to stop by Homi Chicken Curry Puff to have well, a curry puff. We followed the Traveling couple until we found Homi and you can smell the pastry goodness a mile away.
I met up with my baby cousin from Vietnam since he was working in KL and we went on a foodie adventure. I told him that I absolutely adored durian so he took me to a little dessert stall in Mid Valley Megamall since we were in a ‘no leaving the megamall phase’ called sumptuous desserts.
The Traveling couple had dinner plans with the parentals so the rest of the girlies had to find dinner on our own. Miss Traveler’s mumsy bear recommended Madam Kwan’s and thus we navigated through the gigantic megamall and found it right next to the olive garden.
The traveling couple found out that there was a place that had roti 24/7 and it was located just outside of the Mid Valley Megamall so we all trudged along early in the morning to the original penang kayu nasi kandar for some ROTI!
The girlies and I have landed in Malaysia, Kuala Lumpur, and we were super duper hungry and it was really early. Miss Traveler and her fam bam took us to Toast Box inside of Mid Valley City Mall.