Holla Coffee Roasters, Richmond

Holla! Got your attention now haven’t I? Well Holla Coffee Roasters also got my attention and located on the quiet end of the Victoria Street in Richmond. There’s parking in the back streets so don’t worry if you drive in. Walking inside, you can feel the buzz of the cafe and you’ll notice that heaps of customers come in and get take away coffees. The staff were super friendly and the space was sleek with plenty of greenery. 

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Maker and Monger High Tea at The Lobby Lounge – The Westin Melbourne, Melbourne

When I heard that there was a cheese high tea at Westin Hotel in collaboration with Maker & Monger, I had to make a reservation at once! When we arrived, we were made our way to the bar to let the staff know that we had a reservation. We sat down and checked out the menu. So for $70 per person, you get a range of cheese savouries to sweets with unlimited tea, coffee and hot chocolate. 

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Gypsy & Pig, Melbourne

Hidden away on Little Lonsdale Street sits a little Japanese restaurant with no obvious signs that it’s a restaurant that specialises in Japanese Pork with their signature Tonkatsu which is deep-fried pork-loin covered in panko. So, if you’re feeling like pork or want to have good pork, this is the place you definitely want to be at. It’s very cosy inside and only has one chef which means it’s intimate guys! All the staff are friendly and you get service with a smile. 

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Tahina, Fitzroy

Tahina Bar in Northcote has been around for about 3 years now and they’ve opened up another one on Brunswick Street in busy Fitzroy. Tahina serves up Israeli vegetarian street food along with superfood smoothies and wholesome ingredients. From the outside it looks teeny tiny but when you walk out to the back, there’s quite a large courtyard so don’t get fooled like me!

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San Telmo, Melbourne

When I had a taste of South American food, I knew that I had to check out the Argentinian restaurant San Telmo. Seeing as we would be having steak, I definitely hit up a steak loving friend and dropped by on a Wednesday night. We made a booking online and depending on what day you go, you may need to put in your credit card details to secure your booking. Oh, it does get busy so do make sure you make a booking. Now, back to the restaurant, located in an alleyway and opposite to a car park (park there for convenience guys!), you won’t miss the restaurant due to its big sign in front. 

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