Anada, Fitzroy

A tradition has started for us where I would take mumsy and daddy bear out to try a different cuisine for their anniversary or even just a night out. They’ve never tried Spanish food so I decided to check out Anada in Fitzroy. We made a reservation online and we were seated at the table by the front door.

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Cafe Louis, Fitzroy

Cafes and brunches are a big part of Melbourne culture and there’s never a shortage of cafes to visit. One popped up four months ago in Fitzroy just off the busy streets of Brunswick Street. A very modest Cafe Louis on Moor street is very inviting and when you step inside, it’s so spacious that you’ll forget the hustle and bustle of the busy streets. Voted as one of the most beautiful cafes in Melbourne, you will definitely understand when you stepped inside, exactly how both Ms Curly Fries and I found out.

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Belle’s Hot Chicken, Fitzroy

It was time to catch up with the baby cousins and we were wondering the streets looking for a great feed. We chanced upon Belle’s Hot Chicken and since the group comprised mostly of teenage boys, we were sure that this will satisfy them. We walked in at 8PM with a group of 9 and they didn’t have space, asking us to come back in 15mins so they can set up. Again we wondered the streets and 15minutes later, we high tailed it back and sat our tooshies down.

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Stop 17 Cafe & Bar, Fitzroy

 

Stop 17 is the newest addition to the Fitzroy cafe scene (you also get off at tram stop 17 as well!). Big deal, I hear you say. Sure we have heaps of cafes everywhere but what makes this one special is that upstairs there’s a writer’s room. What’s a writer’s room? It’s a room where you can study / write / contemplate about life and you won’t get rushed out or disturbed unless you want to be. Also, they have BREAKFAST ALL FREAKING DAY!! Let the brunch adventure begin at Stop 17!

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Palinka, Fitzroy

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Palinka is a 7 month old eastern european tapas inspired eatery located in the hustle and bustle on Brunswick street in Fitzroy. Palinka is a traditional fruit brandy invented in the middle ages where they are distilled and bottled in Hungary and four provinces in Austria. Named after a fruit brandy, you gotta expect big things from them.

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