The babies introduced me to Doughboys Doughnuts a year ago, when they had a little pop up store and you had to follow them on instagram to figure out their current location. The first time I had the apple crumble and the taste still lingers on a year later. So, when I had a chance to do training in the city, I rushed over to Doughboys (now permanent shop) at lunchtime since they only open on weekdays from 7AM – 4PM. I ran inside and was hit in the face with the smell of freshly baked doughnuts. There were currently 3 flavours today – blackberry buttermilk, apple cider and key lime pie.
I was in charge of work lunchies and we all (well me actually) decided to go to Station Hotel for some good ol’ steaks since it was the local joint. We made a booking (make sure you do too because it get super duper busy) and asked for the mains to be done by the time we got there because we were a bit strapped on time. We walked in and oh dear lord it was a full house. The food came out immediately and they got all the orders except for 1 correct which is quite impressive nonetheless.