My friends decided they wanted to head to Hammer & Tong for lunch and of course they only do bookings for dinner (head online) and walk-in for lunches. So I got there early with Mr D and they wouldn’t seat or consider us until everyone in our party was there (booo they were only 5 minutes away) so we sat by the coffee bar and waited patiently (without any choice….sigh). Finally, they arrived and we got a table within 5 mins (WOOOOHOOOO). Took our jackets off (so hot) and got seated. I ordered a Chai Latte (my adult coffee substitute that won’t make me hyperactive) and when it came out it was the most exciting thing I saw. The honey on the side was in a little beaker (SCIENCE WOOOOOO). Mixing in the honey into the latte, it was pretty damn good!
I was taken here by one of my two stooges and decided to take Mr. D and a friend Miss Pear back. What I love about this place is to get into the bar/lounge, you need to press the doorbell and someone will open the door and let you in (yes the door is locked, always checking). Once you enter they will ask how many people and if there’s space and in you go.
Turned out we were lucky and was able to get into the lounge area!! As the lounge area is carpeted and huge lounge chairs, we were asked to take off our shoes (yay novelty!) and leave them at the shoe rack. As soon as we got comfy and seated (or lay down), the waiter come by with the drinks menu and warm hand towels so we can be clean to start our drinking (great service!).
Walking around aimlessly in the city trying to find a last minute place that we could walk in and have dinner with a friend, we decided on Korean. It was 8pm and we walked in and had to wait for 10 minutes till a table for 3 opened up. So we waited and looked at the neon lights and they gave us the cutest queue number stick ever, it had a ladybird and everything – we argued over if it was a ladybird or ladybug and realised it was both…
Work trip once again and back at Brisbane and this time I was lucky enough to be staying at South Bank where it’s a full of restaurants, cafe and right next to the man made beach. It’s breakfast once again and I was off on a mission.
An Argentine cafe/bar and was opened at 8am and I decided to drop by here because they had colourful pillows on each bench and gave me a blanket because it was still chilly (now that is great service).
So I’m back in Brisbane and guess where the baby brother A wants to eat? Yes, Jamie’s Italian by Jamie Oliver. He’s been hanging to try this place since it opened late Nov 2014, so who am I to deny this food request? This is one of Jamie’s Italian that’s opened internationally and within Australia including Sydney, Canberra, Perth and Brisbane (Yep, none in Melbourne so far).
Work trip again woooo! Upside, I get to try out new places. Downside, I have to eat alone. So once again I made my way around the area and found a cute little Japanese restaurant two minutes away from my hotel in Spring Hill. I was hungry, I was tired and there was room for me.
Stepped in and was welcomed by the hostess and was seated next to the window. I ordered the Kozaemon Kimoto Sake while I looked over the menu and it was refreshing, fruity and dry. I decided to get all entree seeing as my belly can’t handle a lot of food.
Went here on the whim for dinner on a work trip and my gosh it was so good. The decor is the 1920s and feels very exclusive when you enter the restaurant. It overlooks the stoney bridge in eagle pier.
For entrée we got the silk purse from sow’s ears with glasshouse mountain snails and green goddess dressing and it was a touch dry. We also got the warm citrus cured NZ king salmon with baby squid, garlic, Saffron and ink linguini. The whole dish was amazing with really fresh flavours. Clearly it was so good I just wolfed it down without taking any photos…
The Lion King Musical has finally hit Melbourne and of course another excuse for date night. The lovely boyfriend took me to a surprise dinner date at Neapoli Wine Bar but obviously while he was leading me there I kept thinking to myself “why does he keep insisting going down the dark alley ways?” But as soon as we got to the wine bar, I was blown away.
Came here for a quick lunch before an outing and was not disappointed. The menu looked amazing! Since it was a cold and dreary day, I got the hot chocolate and it came with one marshmallow. I found that it was chocolate-y enough for me and needed to add some sugar to sweeten it.
Decided to finally go to Big Boy BBQ as I’ve heard lots of people raving on about it. Entered the little shop and it was such a boy’s place to dine. Sauces on the table, large plastic red cups and american slow cooked meats with unlimited soft drinks refill!! We couldn’t decide what to get so we finally decided to get the little boy platter to share amongst three (I’ve got a teeny tiny stomach and there was too much meat)! So on the platter we got the pulled lamb shoulder, saucy beef brisket and ½ lamb ribs! When it came out and was huge!! However, I found it to be a tad salty and it wasn’t really my cup of tea.