Work trip once again and back at Brisbane and this time I was lucky enough to be staying at South Bank where it’s a full of restaurants, cafe and right next to the man made beach. It’s breakfast once again and I was off on a mission.
An Argentine cafe/bar and was opened at 8am and I decided to drop by here because they had colourful pillows on each bench and gave me a blanket because it was still chilly (now that is great service).
Work trip again woooo! Upside, I get to try out new places. Downside, I have to eat alone. So once again I made my way around the area and found a cute little Japanese restaurant two minutes away from my hotel in Spring Hill. I was hungry, I was tired and there was room for me.
Stepped in and was welcomed by the hostess and was seated next to the window. I ordered the Kozaemon Kimoto Sake while I looked over the menu and it was refreshing, fruity and dry. I decided to get all entree seeing as my belly can’t handle a lot of food.
Went here on the whim for dinner on a work trip and my gosh it was so good. The decor is the 1920s and feels very exclusive when you enter the restaurant. It overlooks the stoney bridge in eagle pier.
For entrée we got the silk purse from sow’s ears with glasshouse mountain snails and green goddess dressing and it was a touch dry. We also got the warm citrus cured NZ king salmon with baby squid, garlic, Saffron and ink linguini. The whole dish was amazing with really fresh flavours. Clearly it was so good I just wolfed it down without taking any photos…