I was in charge of work lunchies and we all (well me actually) decided to go to Station Hotel for some good ol’ steaks since it was the local joint. We made a booking (make sure you do too because it get super duper busy) and asked for the mains to be done by the time we got there because we were a bit strapped on time. We walked in and oh dear lord it was a full house. The food came out immediately and they got all the orders except for 1 correct which is quite impressive nonetheless.
Mr Italian Stallion suggested a catch up at Chin Chin and who am I to refuse him a delish meal. We turned up ASAP since we knew you’d have to wait a gazillion years before getting a table since Chin Chin only does walk in. Luckily, we got a table within 10 minutes (SCORE!).
The last of my zomato voucher and it was for Big Mouth. I decided to take my friend since we were due for a catch up. I made reservations just in case but it was a Monday night and it wasn’t really busy at all. We were ushered upstairs because it was way cooler (according to the downstairs staff) and it was totes cooler. Great decor, great vibe and lots of cushions for your tooshie.
It was dinner time with the stooges and we decided to have indian because that’s what we were craving! I didn’t realise that Aangan opened a second eatery in Derrimut and so Stooge 1 booked it for a Sunday night.
I received a voucher from Zomato to use at Railway Hotel in South Melbourne and I was excited to go since pubs always have great vibes and I decided to take along the babies. We walked through the front door and found a bar and couldn’t see the dining area at all, so we walked outside to see if there were any other doors. Luckily, one of the staff ran out and called us back in and told us the dining area was around the back (how did he even know?? must be PSYCHIC!). It was quite roomy and had a relaxed feel to it. They even had a fireplace and an awesome outdoors area which was currently being reserved for a wedding dinner.
My grandparents were in town and daddy bear wanted to take them to try out Ribs & Burgers (yes, he is more hip than I am) so we had a whole fam bam outing and made our way to the Northcote one at Northcote Plazza. Baby A suggested to make a booking since he said the eatery was quite small so I called up and they don’t take reservations (WHAT??? Why?? I don’t want to waittttt) and said there are usually seats free around 7:30PM so in we went.
I took my two stooges to +39 Pizzeria as a treat since I got a voucher from Zomato. All opinions expressed are my own.Luckily I made a booking because it was PACKED! Such a busy place but it’s quite small.
The Post Hotel in St Kilda has been around for a while (140 years to be exact) and with the new owners on board, it has been revamped. Old looking pub on the outside, modern and stylish on the inside. The chef is from a hatted restaurant (Longrain) and most of the dishes had an asian influence to it.