Before we head out to Trapt for some escapism, we needed to refuel and decided to stop by Supernormal. I’ve been hanging to come here since I’ve been to Cumulus Inc and Cutler & Co and wanted to try out the last baby of the pack.
Mr D decided to surprise me for my birthday dinner and since I LOVE LOVE LOOOOOVE french food, he took me to The French Brassarie (Yayers!!!), a hidden gem tucked away in Melbourne.
Mr D had some places bookmarked for my birthday food adventure and the first stop was lunch at Belleville (which I’ve heard good things about). Located in an alley in Chinatown, you can see the signage outside which was super duper bright.
Pavlov’s Duck is a Sri Lankan influenced brunch/cafe located at the other end of Smith Street where it’s a bit more quieter. Don’t let this fool you though, when you step into the cafe, the music was pumping and you feel welcomed instantly.
Since baby A was back in town for the holidays, we had a fam bam yum cha lunch at Gold Leaf but do make sure to book since it gets super duper busy as a bee!
After spending the morning at tree top adventures, we decided to reward/refuel ourselves at a pub close by – Micawber Tavern. It’s a cute little pub and it’s a very casual scene once you enter.
Baby A wanted to do an outing and take mumsy and daddy bear for some dumplings and pop their ‘xiao long bao’ cherry, so where to take them then Din Tai Fung in the Emporium.
It’s almost Christmas time and everyone is trying to get together before the holidays and it was time to catch up with Miss Train and Miss Panda to exchange our KK presents (YAYERS!). Miss Train booked us in for Oriental Spoon (the first one) across from Melbourne Central since we were all taking the train home.
Wondering around the city for dinnner with Mr 3 cents and Miss Curly Fries we eventually made it to Mama’s Buoi with Miss Curly Fries recommendation.
I was in charge of work lunchies and we all (well me actually) decided to go to Station Hotel for some good ol’ steaks since it was the local joint. We made a booking (make sure you do too because it get super duper busy) and asked for the mains to be done by the time we got there because we were a bit strapped on time. We walked in and oh dear lord it was a full house. The food came out immediately and they got all the orders except for 1 correct which is quite impressive nonetheless.