We started the night with a couple of cocktails and holy moly were they delish and refreshing!
We were super excited to see truffle porcini fries on the menu. It smelt oh so delish as it came out but the fries weren’t crunchy at all which was disappointing. On top of that, the truffle porcini flavour wasn’t there either which was a shame.
Truffle Porcini & Parmesan Fries – $8.50
The wagyu beef meatball definitely gave me the savoury hit I needed. It was jammed packed with flavour, the sauce wasn’t too tomato-y and it definitely hit the spot.
Wagyu Beef Meatball (5pc) – $14
I am a massive fan of pappardelle ragu and when it came out, it looked divine. The pasta had a spring to it and the bolognese ragu gave it a little oomph.
Pappardelle Ragu – $22.50
6hr wagyu bolognese ragu, mozzarella, parmesan, tomato sugo, fresh basil
We had to try one of the vegan pizzas and so we got the vegan ham pizza to share. I’m not a huge fan of the toppings BUT that pizza base was on point.
Vegan Ham Pizza – $20
Vegan ham, vegan smoked mozzarella, tomato sugo
To finish off the night we got the tiramisu and found that it was okay but it didn’t give us the dessert satisfaction.
Tiramisu – $12
A25 Pizzeria are known for their pizzas and that wagyu beef meatball is the BOMB. We will definitely be back to check out the rest of the pizza menu!
Disclaimer: I was invited to dine by A25 and Your SocialChef and all opinions expressed are my own