ACT: Temporada, Canberra

The owners of Aubergine who has 2 chefs hat in the Age Good Food Guide 2015 has another restaurant, Temporada who has 1 chef hat in 2015 (wooohooo). As I was in Canberra and conveniently placed in the Novotel which was 3 mins walk away I decided to book a 7:30pm session for my lonesome. I braved the winter cold and arrived earlier than expected and told I can pick wherever I wanted to sit. I chose the little corner side where it seats two people on high chairs (made me feel a tad taller yay!!). The decor was real cute, plants everywhere low ceilings near the bar and dark light setting for romance (or drinks…). The place was half full for a Monday night I began checking out the menu.The bar area

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Their menu changes depending on the season and what is available and changes EVERYDAY (i know! Who has time to do it everyday?? Clearly Temporada does!!). For starters I got the pigs head roll, Sriracha mayo, fennel coleslaw. The staff ensured me it didn’t involve brains or eyes or things like that (like I would be worried…maybe a tad haha).it was a cute little roll and I found it to be a tad smokey. I thought it was quite average.

Pigs Head Roll, Sriracha Mayo, Fennel Coleslaw

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For plates I got the Ricotta gnudi, nettles, mushrooms, breadbo black garlic. Now, I asked the staff what gnudi was and she said it was like a gnocchi but instead of potato it was filled with ricotta so obviously I chose the cheese filled dish. This dish was absolutely, fantastically AMAZEBALLS! it was like little cheesey fluffy pillows melting in my mouth that dropped down from heaven! I hope they make it a permanent dish coz I’ll totally come back for them (droolsssss).

Ricotta Gnudi, Nettles, Mushrooms, Breadbo Black Garlic

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Finally for dessert I decided to be adventurous and got the Ruby grapefruit parfait, pink peppercorn meringue and bitters mousse. I’m so glad I did because it was really interesting but really good. The parfait was beautiful, not overly sweet. The meringue was yummy but you get a hint of pepper as a surprise. The mousse was my least favourite part but I’m still glad I got it.

Ruby Grapefruit parfait, pink peppercorn meringue and bitters mousse

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I also got the chai latte but I didn’t find it to be really good though….(don’t get it!!).

Chai Latte

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So glad I fought the wind and cold to get here (yes, the whole 3 mins walk) because the atmosphere is causal (people come for the wine but I said no since I was starting to get sick, booooo) and great for after work drinks and the food was amazing. The service was excellent too, very attentive and friendly and recommending dishes when I was indecisive. I’ll definitely come back when I visit canberra again but I’d love to try Aubergine.

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15 Moore Street, Canberra City, ACT 2601
Tel:  (02) 6249 6683
Website: www.temporada.com.au

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